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Environmental Health & Safety Manager

Janesville, WI, USA

Job ID

7573

Job Type

Full Time

Workspace

On-Site

Industry

Food Manufacturing

Date Posted

November 20, 2024

Date of Expiry

December 11, 2024

About the Role

The Environmental Health & Safety Manager is responsible for developing, training, and implementing health and safety plans, policies, and practices aimed at achieving a zero-harm working environment and culture.

Key Activities

  • Develops and implements proactive programs to foster a culture of safety and accountability while ensuring compliance with all OSHA, federal/state/local laws, and general industry standards.

  • Communicates the Company’s safety vision and values with team members to ensure understanding, compliance, and acceptance of the Company’s safety programs and policies.

  • Ensures safety & health training and documentation meets or exceeds both Company and regulating entities' requirements while preparing team members to safely perform tasks and jobs.

  • Collaborate with management and department heads to establish and maintain a comprehensive safety training program for all employees, including Lift Truck, Lock Tag Out, Blood Borne Pathogen, General Safety Inspections, MSDS, PPE, and Hazardous Communication.

  • Implements and maintains an effective incident investigation process that exposes and identifies root causes, then formulate corrective actions to abate exposure.

  • Drives continuous safety improvements, audits work areas, reviews incident reports, and recommends enhancements to eliminate or reduce risk exposure.

  • Creates and conducts organizational-wide safety meetings and safety training, as applicable.

  • Ability to lead through influence and networking while working with cross-functional teams.

  • Updates and maintains required reporting mechanisms in an accurate and efficient manner, including MSDS and OSHA 300/301.

  • Must also be able to work independently, and motivated to achieve daily goals and objectives without direct supervision.

  • Adheres to and supports all applicable safety and GMP practices while performing job duties.

Preferred Skills

  • OSHA 500, CSP certification preferred, but not required

  • Bilingual in Spanish is strongly preferred.

Education and Experience

  • Bachelor’s degree in Occupational Safety and Health or related field.

  • Minimum of 3 – 5 years of demonstrated history of designing and implementing safety programs, preferably in a food manufacturing environment.

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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