About the Role
The Laboratory Supervisor will inventory all laboratory items and supplies. Conduct review and verification activities of Quality Assurance related to QA / QC laboratory and plant monitoring activities.
Key Activities
Lead all QA activities within the Quality Assurance Laboratory and plant monitoring activities conducted by Quality Systems Technicians.
Maintain proper inventory levels of all QA and laboratory supplies ordering supplies as needed.
Review QA testing records and verify results.
Assist in the scheduling of Quality Systems echnicians personnel.
Routine component testing of incoming fluids (raw milk, skim, cream, etc) using FT-120 and/or SMART TRAC equipment.
Ensure compliance with antibiotic testing of all incoming raw milk and skim shipments
Milk adulteration testing using a cryoscope of all incoming raw milk shipments.
Microbiological testing as appropriate for raw materials, work in process, and finished products including SPC, coliform, and yeast/mold Charm Peel Plate and Potato Dextrose Agar
Rapid micro/shelf-life testing utilizing Charm EPIC (ATP prediction testing).
Sensory Evaluation of products during and at the end of shelf life.
Equipment pre-operational inspection including ATP swabbing
Air quality monitoring within the facility using RCS Air Sampler and Potato Dextrose Agar plates.
Water quality monitoring within the facility for coliform and TPC.
Environmental pathogen swabbing within the facility.
Allergen testing of equipment and products where appropriate.
Maintain all proper documentation and records associated with responsibilities.
Coordinate with third-party laboratories as appropriate for sampling and testing necessary.
Assist Quality Systems Supervisor in other duties as needed.
Troubleshoot and repair lab equipment as necessary.
Maintain laboratory as needed with regular cleaning.
Provide regular reports to the Quality Systems Supervisor of testing and monitoring activities.
Preferred Skills
Knowledgeable of Good Laboratory Practices (GLP’s).
Strong understanding of microbiology (experience with microbiological testing preferred).
Sensory experience (dairy products preferred).
Education and Experience
Minimum 3 years experience working in a food laboratory environment (dairy/milk laboratory experience is preferred).
Bachelor of Science in Food Science, Microbiology, Chemistry, or another related field (preferred).
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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