About the Role
The Food Scientist is responsible for ensuring the successful execution and implementation of consulting services contracts to meet project deliverables and client expectations, monitoring and balancing labor utilization, and the execution of project timelines and deliverables.
Key Activities
Communicate regularly with the project team regarding development status.
Participate in technical review and design of experiments
Write starting formulations and make formula revisions as directed by the team .
Research and evaluate ingredient functionality, starting formulation, processes, technologies, and more.
Execute formulas on the bench as directed by the team.
Update formulas with well-documented notes, next steps, and goals.
Produce prototype samples for client tasting, consumer testing, tradeshows and more.
Explore food categories through store walks and online searches
Participate in dynamic ideation sessions led by team members
Use emerging tools, like AI (Artificial Intelligence), and food knowledge/creativity to generate and describe winning food product concepts for clients
Schedule and book bench time, equipment, and resources and tools.
Ensure kitchen cleanliness and sanitation
Set up and perform sensory evaluation and product taste sessions
Perform analytical tests and measurements, with proper training.
Identify and communicate with appropriate suppliers based on project/product parameters.
Coordinate timely sample orders to coincide with benchtop development.
Manage the Ingredient Sourcing Spreadsheet to track ingredient documentation, vendor communication, sample status, etc.
Shop for retail ingredients and competitive products as applicable.
Manage project storage, ensuring a FIFO system is utilized and samples are labeled and dated.
Manage ingredient documentation in the team’s ingredient library and database.
Preferred Skills
Member of IFT (Institute of Food Technologists)
RCA (Research Chefs Association)
Education and Experience
Bachelor’s degree or equivalent in Food Science
Minimum 1-2 yrs. of food industry product development experience (Could include work-study and internships).
Understanding of food safety parameters, kitchen sanitation, ingredient functionality, food science, flavor development
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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