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Food and Beverage Recruiters Minnesota.webp
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Sanitation Supervisor

Frankfort, IN 46041, USA

Job ID

8179

Opening Type

Existing Vacancy

Workspace

On-Site

Industry

Date Posted

Food Manufacturing

February 16, 2026

About the Role

The Sanitation Supervisor will oversee the cleaning process, operating procedures, and working conditions. This position is responsible for supervising production employees in a processing environment and ensuring that established daily cleaning, safety, and time-sensitive targets are achieved.

Key Activities

  • Lead the activities of the team members in the sanitation and inspection of processing areas before production in accordance with established and accepted company criteria.

  • Implement and maintain safety standards throughout his/her area of responsibility as required by law and company policy.

  • Direct and implement job-related training for all team members in his/her department.

  • Utilise strong communication skills to coach and guide team members to resolve employee issues properly and ensure corrective actions are implemented and followed.

  • Create and foster a high morale workplace with the highest ethical standards by treating all team members with dignity and respect.

  • Manage the completion of sanitation schedules as determined by the manager.

  • Ensure all proper sanitation procedures (chemical usage and application, safety, etc) are adhered to and not compromised.

  • Ensure the appropriate level of discipline and accountability for team members while pursuing company- and/or customer-established goals.

  • Monitor and make appropriate, timely improvement actions necessary to meet sanitation goals.

  • Utilise problem-solving techniques, teamwork-building strategies and process control tools to efficiently meet or exceed the schedule.

  • Facilitate workflow management, workforce scheduling, and placement to ensure the facility and company goals are successfully met or exceeded.

Preferred Skills

  • Proficient with Microsoft Outlook, Excel, and Word.

  • Ability to multi-task in a work a fast paced environment.

Education and Experience

  • High School Diploma or G.E.D. equivalent.

  • Minimum of 3 years of leadership experience in a manufacturing/sanitation environment, meat processing preferred.

  • Knowledge of USDA and HACCP/GMP/OSHA procedures.

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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