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Sanitation Supervisor

Frankfort, IN

Job ID

8179

Opening Type

Existing Vacancy

Workspace

On-Site

Industry

Date Posted

Food Manufacturing

February 16, 2026

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About the Role

The Sanitation Supervisor will oversee the cleaning process, operating procedures, and working conditions. This position is responsible for supervising production employees in a processing environment and ensuring that established daily cleaning, safety, and time-sensitive targets are achieved.

Key Activities

  • Lead the activities of the team members in the sanitation and inspection of processing areas before production in accordance with established and accepted company criteria.

  • Implement and maintain safety standards throughout his/her area of responsibility as required by law and company policy.

  • Direct and implement job-related training for all team members in his/her department.

  • Utilise strong communication skills to coach and guide team members to resolve employee issues properly and ensure corrective actions are implemented and followed.

  • Create and foster a high morale workplace with the highest ethical standards by treating all team members with dignity and respect.

  • Manage the completion of sanitation schedules as determined by the manager.

  • Ensure all proper sanitation procedures (chemical usage and application, safety, etc) are adhered to and not compromised.

  • Ensure the appropriate level of discipline and accountability for team members while pursuing company- and/or customer-established goals.

  • Monitor and make appropriate, timely improvement actions necessary to meet sanitation goals.

  • Utilise problem-solving techniques, teamwork-building strategies and process control tools to efficiently meet or exceed the schedule.

  • Facilitate workflow management, workforce scheduling, and placement to ensure the facility and company goals are successfully met or exceeded.

Preferred Skills

  • Proficient with Microsoft Outlook, Excel, and Word.

  • Ability to multi-task in a work a fast paced environment.

Education and Experience

  • High School Diploma or G.E.D. equivalent.

  • Minimum of 3 years of leadership experience in a manufacturing/sanitation environment, meat processing preferred.

  • Knowledge of USDA and HACCP/GMP/OSHA procedures.

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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