About the Role
The Operations/Warehouse Manager will be responsible for supervising the activities associated with Delivery. Responsibilities include but are not limited to, management and direction to delivery staff, compliance with government regulations, and safety and security of the delivery department.
Key Activities
Supervises the daily work and safety of Delivery Associates, including adherence to standard operating procedures, adherence to planned routes, and providing safe and efficient customer service.
Ensures Delivery Associate compliance with local, state, and federal regulatory agencies (i.e. DOT, OSHA, etc.) and ensures that logs are kept current and accurate.
Supervises labor hours, and prepares work schedules as shifts are needed.
Manages Truck repairs, coordination of repairs, and scheduling.
Reviews delivery functions. Suggests efficiency ideas, and cost reduction measures and assists with the implementation of delivery changes.
Interprets trains and consistently enforces company policies, protocols, and procedures including but not limited to food safety, DOT, record keeping, etc.
Communicates with Sales Management and Sales Reps to collaboratively resolve any customer or delivery opportunities or issues
Maintains associate relations, keeps open communication with drivers by answering questions and explaining policies and procedures; monitors associate morale; and submits and responds to ideas to improve associate relations.
Coordinates with department heads, training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes, and routine safety inspections. Makes recommendations for disciplinary action and/or behavior modification where required.
Preferred Skills
Ability to successfully engage and lead individual and team discussions and meetings.
Capable of working with peers and associates from other departments, developing and building a strong team environment.
Ability to solve practical problems and deal with a variety of variables in situations.
Education and Experience
High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and related experience.
Two- or Four-year college degree.
must have seafood experience.
oversee meat, production, purchasing, warehousing.
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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