Hire Local Food and Beverage Manufacturing Talent in Moncton
When your food and beverage operation in Moncton, New Brunswick, needs skilled professionals, speed and precision matter. Top Quality Recruitment connects you with Canadian and international talent across seafood processing, frozen foods, meat and poultry, bakery, ingredients, and value-added food manufacturing. We help employers hire for production, maintenance, engineering, sanitation, quality assurance, warehousing, and operations roles, supporting facilities based in Moncton and across New Brunswick.
3,000+
TEAMS BUILT ACROSS NORTH AMERICA
1,000,000+
CANDIDATES READY FOR WORK AND OPEN TO RELOCATION
50+
YEARS OF RECRUITMENT EXPERIENCE
Build your Moncton Workforce
Moncton, New Brunswick’s food and beverage sector is anchored by seafood processing, frozen foods, and value-added food manufacturing, with facilities supporting both domestic and export markets. Employers rely on operators, quality teams, and maintenance technicians who understand CFIA oversight, HACCP programs, Safe Food for Canadians Regulations, and export-driven compliance requirements. We support hiring across processing, sanitation, quality, maintenance, engineering, and operations for manufacturers based in Moncton and throughout New Brunswick.
The Talent You Need in Food and Beverage Manufacturing in
Moncton
Our recruitment and executive search team exclusively services the Food and Beverage Manufacturing industries. This helps us build a network of qualified candidates before you begin working with our team. We know what it takes to find the perfect fit for your recruitment needs.
Top Food & Beverage Manufacturing Jobs in Moncton
The food and beverage manufacturing sector in New Brunswick is shaped by seafood processing, frozen foods, and value-added food manufacturing, creating consistent demand for operational and technical leadership. From raw material handling and processing to cold-chain packaging and export-driven distribution, TQR actively recruits for the following high-priority roles. These positions reflect the core needs of seafood processors, frozen food manufacturers, and regional food production facilities across the province:
Production Supervisor, Maintenance Manager, Plant Manager, Production Manager, Quality Assurance Manager, Sanitation Manager, Operations Manager, Warehouse Manager, Safety Coordinator, Packaging Supervisor
Why Companies Partner with TQR in
Moncton
Speed to Hire - Access pre-screened packaging candidates quickly.
Specialized Knowledge - Recruiters who understand food and beverage processes, regulations and certifications
Custom Fit - We align with your hiring process and culture.
Retention-Driven - Our placements are made for long-term success.
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Book a 15-Minute Consultation
Have a quick 15-minute call to learn how TQR works and how we help companies hire and professionals advance, and we’ll begin working on your search the same day.
Frequently Asked Questions
What types of food and beverage manufacturing roles do you recruit for in Moncton?
We recruit across a wide range of food and beverage manufacturing roles in Moncton, with a strong focus on seafood processing, frozen foods, and value-added food production. This includes production and maintenance supervisors, quality assurance and food safety professionals, sanitation leaders, engineers, plant managers, and operations leadership. Our approach ensures coverage across both plant-floor execution and long-term operational leadership.
Do you support hiring for Moncton's seasonal and year-round food manufacturing operations?
Yes. Many food and beverage manufacturers in Moncton operate with seasonal production cycles, particularly in seafood and frozen food processing. We support both seasonal and year-round hiring needs, helping employers secure dependable talent for peak production periods while also building stable leadership and technical teams to support long-term operations.
How do you ensure candidates understand food safety and regulatory requirements in Moncton?
We focus on recruiting professionals with hands-on experience working under Canadian food safety frameworks, including CFIA oversight and Safe Food for Canadians Regulations. Many of the candidates we work with have direct experience in HACCP programs, sanitation systems, export compliance, and quality management within seafood and food processing environments, allowing manufacturers to maintain compliance without sacrificing efficiency.