About the Role
The FSQA Coordinator will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards.
Key Activities
Develop and implement local site documents with oversight from direct supervisor.
Interact with State, FDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required.
Maintain readiness for Third Party GMP audit
Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
Assist in investigation of customer complaints. Support Corrective actions as needed.
Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required.
Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials
Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)
Assist in production and packaging where needed to learn and understand the entire process
Performs inspection procedures at frequencies identified in programs, procedures, and specifications.
Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information.
Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified.
Preferred Skills
Knowledge of regulations, GMP’s, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.
Excellent written and verbal communication skills.
Education and Experience
Bachelor’s degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma
Minimum of three years of quality assurance experience in manufacturing highly preferred.
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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