About the Role
The Production Supervisor will manage the hourly processing and packaging employees under the direction of the Production Manager, to ensure the manufacturing of safe, quality foods.
Key Activities
Ensure safety, quality, and regulatory standards are achieved daily by following SOPs, SSOPs, and GMPs.
Coordinates staff and processes to ensure the approved daily production schedule is completed on time and solves problems as needed.
Reviews and completes production documentation, accurately and timely, including but not limited to charts, make sheets, and sanitation logs.
Maintains traceability on all products from ingredients through finished products.
Coordinates production scheduling.
Determines employee work schedules, including the approval of requests for time off and the coordination of replacements to ensure appropriate staffing.
Collaborates with maintenance, quality, and other internal and external customers to ensure production and overall company goals are achieved.
Schedules and ensures the completion of audits and housekeeping to ensure audit preparedness.
Manages direct reports by supervising, directing, training, and coaching to ensure employee performance meets or exceeds expectations; prepares and conducts performance appraisals and corrective actions; assists in the recruitment and onboarding of direct reports.
Identify employee training needs, assist in providing training or request external training registration.
Serves as a resource to all employees in production or other departments.
Preferred Skills
Cheese Maker license and Pasteurization certification preferred.
Proficiency in Microsoft Office, including Word, Excel, Power Point, Outlook, and internet functions.
Education and Experience
Bachelor’s degree in Supervisory Management or any related field and 2 or more years of related experience, or the equivalent in education and work experience, preferably within the food industry, is required.
A focus on safety, quality, and productivity, and knowledge of OSHA, HAACP and good manufacturing practices for food processing is required.
The ability to effectively plan and organize time, energy, and resources to achieve goals is required.
The ability to perform arithmetic and mathematical calculations is required.
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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