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Director of Maintenance

Clifton, NJ

Job ID

8359

Opening Type

Existing Vacancy

Workspace

On-Site

Industry

Date Posted

Food Manufacturing

July 27, 2026

About the Role

The Director of Maintenance will drive world-class preventive and predictive maintenance programs, improve equipment reliability, lead capital projects, develop maintenance talent, and foster a culture of safety, accountability, and continuous improvement.

Key Activities

  • Develop, implement, and continuously improve preventive and predictive maintenance (PM/PdM) programs.

  • Lead all corrective maintenance activities to minimize downtime and maximize equipment reliability.

  • Establish Root Cause Analysis (RCA) processes to eliminate recurring equipment failures.

  • Provide technical expertise for bakery processing and packaging equipment.

  • Lead troubleshooting of PLCs, automation controls, drives, sensors, and electrical systems.

  • Manage capital improvement projects, facility upgrades, and equipment installations.

  • Coordinate with Engineering, Operations, contractors, and vendors throughout project execution.

  • Support equipment commissioning, startup, validation, and performance optimization.

  • Ensure projects are completed safely, on time, and within budget.

  • Lead and mentor maintenance managers, supervisors, planners, and technicians.

  • Build a high-performance maintenance organization through coaching, accountability, and continuous learning.

  • Promote strong collaboration with Production, Engineering, Quality, and Sanitation teams.

  • Ensure compliance with OSHA regulations, food safety standards, GMPs, and machine safety requirements.

  • Drive continuous improvement initiatives utilizing Lean Manufacturing, TPM, Reliability Centered Maintenance (RCM), and predictive maintenance technologies.

  • Maintain CMMS integrity for work orders, asset history, PM scheduling, and spare parts inventory.

  • Manage maintenance budgets, vendor performance, and inventory optimization.

Preferred Skills

  • Bakery manufacturing experience.

  • Experience with automated packaging and robotic production systems.

  • Knowledge of CMMS platforms (SAP PM, Maximo, MP2, Maintenance Connection, etc.).

Education and Experience

  • Bachelor's degree in Mechanical Engineering, Electrical Engineering, or a related engineering discipline.

  • 10–15+ years of maintenance experience within food manufacturing, bakery, pharmaceutical, or industrial manufacturing.

  • Minimum 5–7 years of progressive maintenance leadership experience.

  • Strong knowledge of industrial maintenance systems, automation, PLCs, robotics, and facility utilities.

  • Experience leading preventive and predictive maintenance programs.

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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