About the Role
The Quality Technician conducts quality checks, tracks inspection results, identifies defects, and works with production teams to improve quality.
Key Activities
Inspecting, sampling, testing, and weighing products to ensure it meets specifications.
Receiving, testing, and releasing raw materials and finished products.
Identifying non-compliant products and initiating hold procedures.
Observing production processes and adjusting when necessary to maintain quality.
Conducting allergen testing and monitoring critical control points (CCPs) daily.
Performing and documenting pre-operation inspections and routine audits.
Supporting customer, SQF, third-party, and internal audits.
Reviewing product labels for accuracy and compliance.
Upholding all GMP, HACCP, personal hygiene, and safety protocols.
Pitching in on other QA tasks as assigned.
Preferred Skills
Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed.
Ability to navigate between production floor and office tasks.
Strong communication skills—written and verbal.
Proficiency with Microsoft Office (Word, Excel, Outlook).
Education and Experience
Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred.
AA degree in a science-related field (preferred, not required).
Basic math skills and a keen eye for detail.
About Us
Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
Accommodation for applicants with disabilities is available upon request.
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