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Food and Beverage Recruiters Minnesota.webp
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Sales Manager

Mississauga, ON

Job ID

8433

Opening Type

Future Opportunity

Workspace

On-Site

Industry

Date Posted

Food Manufacturing

October 2, 2026

Salary Range

$65,000–$85,000

Disclaimer

The Sales Manager is responsible for learning the products deeply enough to sit with a customer’s R&D director and have a credible conversation about formulation, product performance, and application. If you enjoy the science of food and want a commercial career rather than a bench career, this role is built for you.

About the Role

The Sales Manager is responsible for learning the products deeply enough to sit with a customer’s R&D director and have a credible conversation about formulation, product performance, and application. If you enjoy the science of food and want a commercial career rather than a bench career, this role is built for you.

Key Activities

  • Manage a portfolio of existing customer relationships across Canada and the UK • Conduct business reviews and grow wallet share through cross-selling.

  • Prospect for and win new customers through cold outreach, trade shows, and referrals.

  • Partner with the Lab Manager to translate customer needs into product solutions • Write sample briefs and guide customers through commercialization.

  • Build and maintain your sales pipeline • Prepare customer quotes and manage pricing within guidelines • Track customer activity in the ERP system.

  • Coordinate with production, quality, and logistics to resolve issues and keep orders on track.

  • Monitor industry trends, competitive activity, and new product opportunities • Attend B2B ingredient trade shows as a company representative.

Preferred Skills

  • Working knowledge of food formulation and ingredient functionality.

  • Interest in ice cream, dairy, bakery, confectionery, or frozen dessert applications.

  • Familiarity with BRC, CFIA regulations, food labelling, and allergen management.

  • Awareness of the Canadian food manufacturing landscape is an asset.

Education and Experience

  • Bachelor’s degree in Food Science or a related discipline (Food Engineering, Nutrition, Chemistry, Microbiology).

  • 2–5 years of B2B sales experience, ideally selling food ingredients or related products.

  • Demonstrated ability to generate new business, including cold outreach.

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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