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Quality Specialist

Durand, WI

Job ID

8466

Opening Type

Existing Vacancy

Workspace

On-Site

Industry

Date Posted

Food Manufacturing

October 30, 2026

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About the Role

The Quality Specialist’s will be responsibilities are to assist the Quality department in the oversight of all quality systems including that required by the Food Safety and Quality System (FSQS) and the Safe Quality Foods (SQF) system.

Key Activities

  • Daily verification and maintenance of production records.

  • Daily maintenance of Product Release Records.

  • Verification and maintenance of Facility Operational Inspections.

  • Enters completed maintenance Work Orders into the appropriate logs.

  • Manages the Positive Release System, including the creation of Certificates of Analysis (COAs) and release of finished product.

  • Verifies files and maintains calibration and laboratory records

  • Transfers required documents and data to the shared document system

  • Creates Certificates of Conformance (COC) documents when required by customers.

  • Assists with the New Product Development (NPD) process and completes associated documents including:

  • Maintains the Supplier Approval Register and all related supplier documentation and forms.

  • Enters sanitation data into the Master Sanitation Schedule Matrix and calculates scores.

  • Participates in Internal and External audits

  • Assists the QA department by managing the Corrective Action/Preventative Action (CAPA) program

  • Participates as a member of the Self Inspection Team (SIT) and the Food Safety Team (FST).

  • Responsible for identifying and reporting issues that could affect food safety and quality.

  • Actively participates in customer complaint investigation and resolution.

  • Follows Marron Foods policies, safety program, SOPs, GMPs, and Food Safety (HACCP) procedures.

Preferred Skills

  • HACCP/FSP & PCQI certification preferred.

  • Sanitation documentation experience preferred.

Education and Experience

  • Must be a high school graduate. Some college education is a plus.

  • At least two years’ experience in the Food Industry and/or a Third-Party Laboratory environment.

  • GFSI Audit experience (BRC or SQF).

About Us

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.    


TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.    
   
Accommodation for applicants with disabilities is available upon request.    

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