Recruitment News and Hiring Advice

An overview of the hottest jobs in food manufacturing today, including supervisors, QA specialists, maintenance, operators, R&D, and supply chain roles.

A candidate-focused guide to the key certifications for food plant jobs, including HACCP, GMP, SQF, forklift licenses, and workplace safety training.

Quality Assurance and Quality Control are not the same, and understanding the difference is crucial whether you’re applying for a role, managing a plant, or trying to improve production performance.

GMP, HACCP, SQF and more. Here are a few of the most common and valuable certifications across food and beverage manufacturing environments — especially for production, quality, and safety-focused jobs.

If you're currently working as a Machine Operator and looking to move into a Supervisor role, you're not alone. Here's how to position yourself for the next step.

A resignation letter isn’t just a formality—it’s a document that goes into your employment record. It communicates your intent to leave, helps your employer prepare for the transition, and reflects your professionalism.

Leaving your job—whether for a better opportunity, a healthier culture, or just a long-overdue change—is a big decision. And how you handle your exit can have just as much impact on your career as the job itself.

Getting laid off is never easy—even when you see it coming. Here's your practical checklist for finding your next job quickly.

Practical recruiter tips on what top employers are really looking for—and how you can stand out.

A Quality Manager oversees the entire quality assurance and control process within a manufacturing facility. Their primary goal is to ensure that products meet both customer expectations and regulatory standards.