Recruitment News and Hiring Advice

U.S. food and beverage employees are asking AI about job security, wages, and skills. The market isn’t collapsing—it’s maturing. Employers are focused on retention, not layoffs. Maintenance and automation skills lead demand, while stability and communication define the best workplaces.

Many of the best jobs are never posted online. They’re filled quietly through recruiter networks, referrals, and industry connections. Learn how to access this hidden job market, why companies prefer private searches, and how working with recruiters like TQR can connect you to high-quality opportunities that never make it to job boards.

In this new virtual interview world, many candidates are now dreading the dreaded Zoom, Skype, or FaceTime interview. Here's how to overcome it.

This blog outlines the five essential skills every food production supervisor needs to thrive in 2025, from leadership to adaptability with automation.

A practical guide for candidates considering a career in food manufacturing, covering environment, safety, teamwork, and growth opportunities.

A list of the most effective interview questions for hiring food production supervisors, with insights on what employers should look for in answers.

An overview of the hottest jobs in food manufacturing today, including supervisors, QA specialists, maintenance, operators, R&D, and supply chain roles.

Quality Assurance and Quality Control are not the same, and understanding the difference is crucial whether you’re applying for a role, managing a plant, or trying to improve production performance.

GMP, HACCP, SQF and more. Here are a few of the most common and valuable certifications across food and beverage manufacturing environments — especially for production, quality, and safety-focused jobs.

If you're currently working as a Machine Operator and looking to move into a Supervisor role, you're not alone. Here's how to position yourself for the next step.